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Food Dehydrators
Dehydrating food is an excellent way of preserving nutrients and taste as well as vastly improving its shelf life. The dried foods can be stored in air tight tubs or glass jars and can keep for years. Living enzymes are also preserved when using the dehydrator, usually on a lower temperature setting of about 40°C.
A Dehydrator is a great way of preserving food without using preservatives or other chemicals, and the food can be stored without the cost of a freezer. No more surplus food waste!
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