Solgar Earth Source Koji Iron

• Scientifically studied, food fermented Koji iron
• Highly bio-available and easily absorbed
• Ideal for sensitive stomachs
• Reduces every day tiredness and fatigue
• Contributes to immunity support, energy release and normal cognitive function

Solgar Food Fermented Koji Iron is different, delivering scientifically researched Ultimine, a unique, patent pending form of bioavailable slower-release iron.

Fermentation may improve the nutritional profile of a food and increase absorption and bioavailability of vitamins and minerals. But this may depend on the fermentation method and the type of food fermented.

Koji fermented iron is made by a natural process whereby iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation.

Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. Solgar Earth Source Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27mg of koji fermented iron, in a single serving.

Iron contributes to:

• Normal cognitive function
• Normal energy-yielding metabolism
• Normal formation of red blood cells and haemoglobin
• Normal oxygen transport in the body
• Normal function of the immune system
• Reduction of tiredness and fatigue
• The process of cell division

Ingredients:
Each vegetable capsule provides: Iron (from Koji Fermented Iron Sulphate, Ultimine) 27 mg %EC NRV 192 Hydroxypropylmethyl Cellulose; Microcrystalline Cellulose; Organic Rice Extract Blend (Organic Rice Fibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil)